Alfalfa Seeds are known to be a rich source of trace minerals and have been used as a food and medicine since the ancient times in China. Not only for its medicinal uses but also for its culinary nutrition.
Alfalfa has been shown to have curative effects on auto-immune disorders; is an anti-inflammatory, soothes gastro-intestinal inflammation, helps prevents strokes and heals arthritis. Studies show that is strengthen’s the body’s urinary, digestive, skeletal and lymphatic systems. Helps to regulate blood sugar thus making it ideal for those who are type one and two diabetics.
Product of Indochina. Ingredients: Alfalfa Seeds
Nutritional Information (per 100g serve):
-Energy – 96.3KJ
-Protein – 4g
-Fat Total – 0.7g
-Fat Saturated – 0.1g
-Carbohydrates Total – 2.1g
-Carbohydrates Sugars – 0.2g
-Sodium – 6mg
Additional information
| Weight | 0.250 kg |
|---|---|
| Dimensions | 11.0 × 6.0 × 20.0 cm |
