Adzuki beans have been cultivated in the Asian cuisine throughout the ages and have been particularly used in sweet dishes from sweet buns to toppings and candy. Traditionally beans are associated with a savoury flavour but not adzuki beans for most Asian cultures.
Adzuki beans help regulate insulin and help diabetics. Also known as a weight loss food for keeping you full for longer. It is high in protein, especially for vegetarians and vegans. Also helps to boost cardiovascular health and bone health as well as maintain healthy cell production. These beans contain the trace mineral molybdenum, that is important for the detoxification of the liver. As well as being rich in B vitamins and folic acid to prevent birth defects in unborn children.
Product of Australia
Nutritional Information (per 100g serve):
|Dimensions||16.0 × 6.5 × 22.0 cm|