Butterfly Pea is a traditional Chinese and Ayurvedic medicine, popular throughout Southeast Asia. It is consumed as a herbal beverage, and is popular due to its vibrant blue colour, used as a dye in food and clothing. The colour is based upon the pH, altering the colour of the beverage.
Blue Lotus consists of diuretic, analgesic, adaptogenic, antimicrobial, antiAging, anti-inflammatory, anti-cancer, calming and aphrodisiac properties, and contains high levels of antioxidants and flavanoids. One particular flavanoid, quercetin, can be found in many beauty products, boosting hair and skin health.
Butterfly Pea may be used to boost cognitive function, enhancing memory, decreasing stress, promoting brain health, increasing vitality, improving eyesight and reducing stress and anxiety.
WARNING: The leaves and seeds may result in diarrhea and nausea when consumed. It is recommended to consult a healthcare professional before usage.