Chipotle Chilli is the result of smoke-drying jalapeno’s, and can be used both for its culinary and medicinal purposes. It contains anti-cancer and anti-inflammatory properties, and consists of many vitamins and minerals; capsaicin, iron, magnesium, phosphorus, fiber, vitamin A, vitamin K, vitamin C, vitamin B6 and potassium. Health benefits of Chipotle include its ability to reduce blood pressure, assistance in diabetes management, protect the heart from disease, boost the metabolism and promote healthy weight loss, prevent intestinal disease and boost the immune system.
WARNING: Side effects may include skin rash, heart burn and irritated digestive tract. It is recommended to consult a healthcare professional before usage.