Cloves are native to Indonesia, India, Pakistan and some pockets of East Africa. Popular for its culinary use in both sweet and savoury dishes. Throughout its history cloves were fought over due to its high price.
Cloves are not only used for cooking but also have a range of medicinal uses. In India they are used for their aid in tooth decay and pains as well as treating bad breath. Cloves are used to better improve digestion as they help to produce enzymes to stimulate digestion whilst treating flatulence, gastric irritability, dyspepsia and nausea. A great metabolism booster and has a high antioxidant count which helps against free radicals in the body especially in the liver.
Cloves have been shown to imitate insulin thus helping to control blood sugar levels for diabetic sufferers. Helps to preserve bones due to its high hydro-alcoholic extracts, as well as its anti-mutagenic properties allowing your DNA synthesis to maintain regulated and normal.
Cloves can be used in combination with cleaning products as a well known anti-bacterial. Is an anti-inflammatory, aphrodisiac, nausea, treats headaches and is a preventative for cancer.
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