Ginger can reduce symptoms of nausea, vomiting and stomach upset coming from motion sickness, pregnancy and chemotherapy. Current research suggests ginger may aid in lowering cholesterol, preventing clogged arteries and killing cancer cells.
WARNING: side effects are rare in most people, but may include stomach irritation, heartburn or diarrhea. Consuming too much may also induce a feeling of sickness due to its high sugar content.
Country of Origin: Australia
Ingredients: Ginger, water, preservative (220)
Nutritional Information (per 100g serve):
Fat Total- 1.0g
Fat Saturated- 0.1g
Carbohydrates Total- 79.0g
Carbohydrates Sugars- 77g
Dietary Fibre- 1.6g