The curry leaf tree is a small evergreen tree, native to India and Sri Lanka. It has aromatic compound leaves that have been used for its culinary flavour enhaceing properties and medicinal uses, that have been cultivated for hundreds of years.
They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes, and an unhealthy cholesterol balance. They are also believed to have cancer-fighting properties and are known to protect the liver.They are considered to have anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic, and hepatoprotective (capability to protect the liver from damage) properties. The roots are used for treating body aches and the bark is used for snake bite relief.
For any purchases over 100 grams please contact us.