Hojicha is a Japanese green tea that is commonly roasted in a porcelain pot over charcoal, rather than steamed like most green tea variations. It contains anti-cancer, anti-inflammatory and antioxidant properties.
Hojicha may be useful for strengthening the immune system, improving oral health, relieving stress, lowering blood pressure, reducing cholesterol levels, fighting heart disease, improving skin health, promoting weight loss, relieving arthritis and calming stomach.
WARNING: It is recommended to consult a healthcare professional before usage.
