The seeds are also good source of protein, as well as iron, zinc, manganese, magnesium, phosphorus, copper and potassium. 25 grams of pepitas can provide over 20 percent of the recommended daily iron in take.
Fat Total: 45.8g
Fat Saturated: 8.7g
Carbohydrates Total: 17.8g
Carbohydrates Sugars: 1.0g
|Dimensions||19.0 × 8.0 × 26.0 cm|