Rolled rye can be used in baking sweets, in everyday arrays of foods, ranging from cereals, to desserts.
Product of Australia
Nutritional Information (per 100 g serve):
-Energy- 1607 kj
-Protein- 16.00 g
-Fat-Total- 6.30 g
-Fat-Saturated- 0.00 g
-Carbohydrates-Total- 67.00 g
-Carbohydrates-Sugar- 0.00 g
-Sodium- 4 mg
Additional information
| Weight | 1.0 kg |
|---|---|
| Dimensions | 19.0 × 8.0 × 26.0 cm |
