Semolina is the endosperm of durum wheat that is a tough golden grain and is where semolina derives from. This grain is hard and granular with a similar consistency to that of sugar. Semolina is considered a high-gluten product.
Product of Australia
Nutritional Information (per 100g serve):
-Energy- 1449kj
-Protein- 9.8g
-Fat-Total- 0.7g
-Fat-Saturated- 0.1g
-Carbohydrates-Total- 72.5g
-Carbohydrates-Sugar- 1.4g
-Sodium- 4mg
