Tapioca Pearls are extracted from the root of the Cassava plant, originating from South America. Cassava is a common staple food that is used in daily cooking and as a main component in each meal, including served plainly with other native plants, and cooked like potatoes. Tapioca pearls are hence a unique form of the Cassava plant that can open doors into new ways of cooking. It can be used to create splendid tasting desserts whether they are served hot or cold, depending on your personal preference, or integrate according to your desire.
Product of Thailand
Nutritional Information (per 100g serve)
|Dimensions||19.0 × 8.0 × 26.0 cm|