Wattle Seed was traditionally used by Indigenous Australians, ground into a powder to make a type of flour. It can be used for both culinary and medicinal purposes, as it has a rich nutty, coffee-like flavour. It has antioxidant and anti-cancer properties.
Wattle Seed consists of high levels of foliate content as well as beneficial compounds such as protein, carbohydrates, potassium, iron, zinc, calcium and magnesium. It is commonly used to maintain blood sugar levels, as a low glycaemic, slowly releasing the sugars into the body, suitable for diabetics. It can also be used to improve skin health.
WARNING: High consumption may result in side effects such as nausea and headache. It is recommended to consult a healthcare professional before usage.
For any purchases over 100 grams please contact us.