Come try our new jello dessert. handmade, vegan, gluten free and easy to digest makes it perfect for everyone to enjoy. Ingredients: Agar, Taro, Rice, Lemon, Xylitol, Butterfly, Pea, Coconut
Winter Tea Blend: Made on site by our naturopath, Martin Okon. Specifically blended to prevent and reduce the severity of the common cold. Removes mucus, kills bacteria, soothes coughs and activates your immune system. INGREDIENTS: -Elecampane (Kills throat bacteria) -Echinacea (Major immunity stimulator) -Sage (Increases mental performance and relives cold sores) -Thyme (Improves heart function)
Masala Chai is a spiced tea originating from the Indian subcontinent. It has been brewed for hundreds of years due to its exquisite taste and health benefits. Masala Chai can be used as a digestive aid while also possessing anti-inflammatory properties, eases flatulence, and acts as a mild stimulant for blood circulation meaning this is
Our Colloidal Silver product is an 100% Australian made, extra concentrated substance recognised in successfully treating more than 650 diseases. With no chemicals used in the production of this product, the Colloidal Silver contains sub-microscopic particles of silver, distilled in water. Silver is a strong, natural antibiotic which kills disease associated organisms, and is a
Wakame is a powerfully packed super food that is used especially in the Asian cuisine. Recent years of scientific studies have discovered many amazing properties offered by consuming this product. It is an easily adaptable product that can be included in many cooking cuisines from simply adding some wakame leaf into your favourite salads or
Have you heard about the wonders of Kefir? If you haven’t heard of kefir before, now is the time to learn more about it. So, kefir is a cultured enzyme-rich food jam-packed with friendly micro-organisms that help balance your micro flora (inner ecosystem). It has an extensive amount of probiotics, protein and other essential minerals
Culturing Kombucha! Kombucha needs wild fermentation which refers to; fermentation based on microorganisms that are naturally occurring and spontaneously present. The fermentation process can differ in cultivation time according to which fruits and vegetables used, which are usually placed in brine (salt and water solution). Examples of wild fermentation are Sauerkraut and kimchi. The culturing of kombucha
If you order $50 or more of our products you will receive a 15% discount! This offer ends August 7.
Our Energee Herb Powder is a mix of the following ingredients; Guarana, Kola Nut, Siberian Ginseng, Suma and Rou Gui. It is a great natural energy powder mix to boost energy and it’s easy to take you simply add one or two teaspoons with a drink of your choice!